The operations of producing good quality milk and processing it is attributed to the well-established mechanism and bench marking of the best practices we adhere to at Sakhi. We at Sakhi rely on the network of the 15000 women who pour milk at our 300 Milk Pooling Points. We have to make sure that quality is assured a tall Bulk Milk Coolers (BMCs) and; Milk Chilling Centers (MCCs) under use are well equipped with the basic testing facilities and instruments for quality testing of raw milk. Towards ensuring and maintaining high quality levels in the operations of the Company, the Company is continuously providing technical support and trainings to all the concerned with emphasis on hygiene which are directly connected to the quality of milk.
